The English translation doesn’t sound at all a bit sexy or unique. Worse, it doesn’t do justice to the types of flavors and techniques that exemplify Costa Rica’s traditional, homestyle cooking—never too spicy or hot but always multilayered with tastes that are both comforting and savory.
Here are just a few examples—both typical and some not-so-typical—that I loved from my trip last month:
Costa Rican tamales make for a satisfying desayuno (breakfast), opening up to reveal a carefully assembled package of plantains, ground cornmeal, a fried egg and gallo pinto (rice and beans).
I’ll never turn down an opportunity to savor pastries, especially during a PowerPoint presentation.
The cheese in this room…
Lunch (err, dinner) at Los Lagos Lodge was delicious—and long overdue—but totally satisfying: pescado frito (fried fish).
Worthy of an encore blog appearance: chorreadas (corn pancakes) topped with sweet sour cream and gallos (tacos) filled with fried potatoes.
Okay, so ceviche is really more of a Peruvian dish, but I’ll always order it when I have the chance to, especially when it’s as good as this one was from The Springs Resort & Spa.
Organic took on a whole new meeting after a visit to Rancho Margot in El Castillo, not only for its sprawling and beautiful grounds but also for its tasty, farm-fresh fare, including roasted pork topped with a blackberry sauce and accompanied by black beans, rice and lettuce—all produced on location.
The last meal: At Leda’s, a seafood restaurant in Caldera, I took fellow journalist Christopher P. Baker’s advice and ordered the pescado al ajillo (fish with garlic) and I wasn’t disappointed.
And, to top it all off, a slice of pastel de tres leches (cake soaked in three different milks).
So, given the choice between la comida típica or some fancy, nouveau style of Costa Rican fusion cuisine, I’ll always opt for the typical. Just the typical, por favor.
that ceviche is drool-worthy!
ReplyDeleteI just ate and now I'm hungry again...
ReplyDeleteWhat made the ceviche even better was the massive amount of guacamole that was included at the bottom!
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